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Rarely seen as a single malt bottling (the occasional Flora & Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.
The set-up – six large stills, condensers – suggests that a light style should be produced, but instead it produces a heavy ‘meaty’ make thanks to long fermentation, rapid distillation and the use of stainless steel in the condensers to cut down on copper interaction. That Flora & Fauna bottling (from ex-Sherry casks) shows this mix of richness and sweetness at its best.
