Your Cart is Empty
A delicacy of character has always defined this rarely seen single malt. From the outset, Glenlossie’s stills were fitted with purifier pipes which carry any heavier alcohols which have refluxed out in the lyne arm back into the body of the still to be redistilled. It is the use of these purifiers which adds a certain oily textural quality to the spirit, while a long fermentation also helps to promote a grassiness in the new make.
It remains a major contributor to its parent company’s blends, and other than Diageo’s Flora & Fauna series – where it is bottled as a 10-year-old – it is rarely seen as a single malt bottling, even from independents.
