The oldest of Inverness' three distilleries now exists as a restaurant and budget hotel.
Millburn was always a small site – something which earmarked it for closure in the great cull of the early 1980s. Almost inevitably the casks which have leaked onto the market since then, often with good length of maturation, have shown it to be an excellent and slightly smoky malt in the bold Inverness style. The oldest examples from refill casks have a wonderful tropical fruit/leather interplay.
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